Wednesday, December 31, 2014

A tip for India's food lovers and love fresh ingredients, here is a tip.  Buy ginger root from grocery store.  It is easy to peel with a teaspoon.  Just scrub it out with the edge of a teaspoon.  Freeze it.  When cooking, take it out and directly grate into the saucepan in which you are cooking.
-Sherbanoo

Will post a samosa recipe tomorrow.

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