A tip for India's food lovers and love fresh ingredients, here is a tip.  Buy ginger root from grocery store.  It is easy to peel with a teaspoon.  Just scrub it out with the edge of a teaspoon.  Freeze it.  When cooking, take it out and directly grate into the saucepan in which you are cooking.
-Sherbanoo

Will post a samosa recipe tomorrow.

Hello!  And thank you for visiting my blog for my cookbook, Sherbanoo's Indian Cuisine.  I am in the process of printing the third edition of the book, which will be available for purchase soon.  The new edition provides new, simplified recipes, as well as revisions to my previous editions.  I am excited to reintroduce my cookbook to share with the world!

-Sherbanoo